Both salmon roe and caviar refers to the eggs that are found in the masses of fish. With salmon refering specifically to salmon eggs. All roe can be used to make caviar. The biggest difference is that salmon roe cannot be made into ‘black caviar’. Instead salmon roe can only be used to make red …
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While Tobiko and Masago roe are both a common ingredient to make certain sushies. Their many similarities that can make it hard to differentiate for sushi diners. Since many roes are dyed before it is served, it makes it near impossible to tell which is which just by appearance alone. However, if you’re an experienced …
There’s many ways to store nori sheets after opening. The important thing to keep in mind is that you want them in a cool dry place. This way the seaweed won’t be absorbing too much moisture. Nori Sheets are known to be quick to absorb moisture when they are stored in a warm moistured environment. …
Safety Measures for Eating Nigiri Whether you’re going to eat at home or at a restaurant it’s good to make sure that the nigiri sushi is first safe to eat. The food in the United States can be quite safe with the numerous health measures to prevent issues from coming up. But as for when …
What is Maki Roll Maki roll is the most common type of sushi roll found in the United States. There are many different types of maki rolls with a variety of sizes as well as fillings. Starting with Hosomaki Sushi, which is a small sized sushi about one inch around. The largest maki type is …
Since sushi has become introduced to American in the late 1960s it has moved increasingly further from the way it was traditionally made in Japan. Modern sushi has a lot of sugar that is being added frequently to the sushi rice. It is common for many recipes to include as much as 1 tablespoon of …
How Likely Is It to Get Parasites From Sushi? Fish parasites in sushi sashimi is the worst nightmare for any sushi or sashimi lover. The worries of having parasites in the sushi I eat entered my perspective recently when I read a news article. It was about a man who had contracted such a problem …
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What Is a Kani Roll? Kani Tempura Roll or simply, Kani Roll is a type of sushi roll that can be found in most typical Japanese sushi restaurants. What makes this style of roll a little different from other sushis is the taste of the imitation crab meat that is used. What Does Kani Roll …
What Does Daifuku Taste Like? Daifuku comes in many varieties, generally with the exterior of the rice cake very soft, tender, and chewy. Although the fillings can be different for some varieties, most Daifukumochi has red bean paste filling that has this sweet taste with texture similar to normal beans. Meanwhile some varieties like Aisu …
Introduction to Tuna Tataki Tuna Tataki is a light appetizer that is totally safe to eat and it is highly nutritious. Generally it is served in restaurants and sushi bars made from albacore tuna. Which according to this source is low in calories and contains high omega 3 and vitamin B. Meanwhile albacore tuna is …
What is Tuna Tartare? Tuna tartare is made from sushi grade tuna. And is also added with asian flavors such as ginger, chili, or lime juice to highlight the soft and pure flavor of the raw tuna. Following, it was invented by an ingenuous Japanese-born chef named Shigefumi Tachibe in 1984. When a group of …
What is Takuan? Firstly Takuan it’s a type of daikon radish that has gone through pickling preparation. Furthermore this type of radish is very popular in traditional Japanese cuisine, especially for sushi, and in Korean cuisine Besides that it is also eaten after each meal to help ease digestion. And it’s made by firstly hanging …
What is Perilla Leaf Perilla leaf is a type of aromatic traditional Japanese herb that originated as a wild specie of the mint family. Following the leaf has a medium size and broadness that is spade-like. And it is very popular for many sushi dishes and can be as a side dish by marinating it …
Bull Dog Tonkatsu Sauce This tonkatsu sauce has a surprisingly great taste that blends between sweet and tangy. Meanwhile the taste of sweet and sour seemingly mix together with slight tamarind flavor. And it’s just so delicious and versatile. Nonetheless it doesn’t only fit as a classic dipping sauce to add a tangy flavor for …
What is Enoki Mushroom Enoki mushroom is a type of mushroom that is very popular in Asian cuisine and is a popular ingredient for sushi rolls. And it can be eaten raw or cooked. Moreover, it is a super healthy veggie that is great for different diets. Since it is a great source of antioxidants, …
Is Miso Paste Keto Friendly? Miso paste is a super simple paste you can add to most Asian dishes to really enhance its flavor. But most importantly it is very low in carbs, in 1 tablespoon of miso paste contains only 5 grams of carbs. So it’s definitely not carb free, though it makes up …
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1. Shiro Miso Paste This is one of the best miso paste that is totally organic and made with zero MSG. Furthermore it’s vegan and made from fermented soy and rice. Besides it’s easy to preserve in the refrigerator and is good up to a year. Besides that it also has a great taste, when …
Is Sea Urchin Sushi Poisonous? Sea urchin sushi or uni sushi made with raw quail eggs are not poisonous. However, you must be careful with sea urchins themselves. Because they have spines which can be very dangerous and contain harmful toxins. Especially a few species of sea urchins have venomous “bites” that can have potent …
What is Tekkadon Firstly Tekkadon is a type of Donburi which means rice bowl dish in Japanese. And is a type of sashimi dish that consists of fish, meat, vegetables. Among other ingredients while also having a rice base. But the Tekkadon dish consists mainly of thinly sliced raw tuna sashimi. What is Sashimi? Although …
1. Kikkoman Ponzu Sauce Firstly the Kikkoman brand ponzu sauce has one the best ponzu sauce that accents the balance between sweet and salty. Hence it is a great flavor enhancer for sashimi to broiled meats. Moreover this classic citrus flavored seasoning ponzu sauce been a popular in Japan for many years. And is also …
What is Ponzu Sauce Ponzu sauce is a popular sauce in Japanese cuisine that has a thin watery consistency in dark brown color. And its name comes from the mix of the word “pon” which means fruity beverage in dutch to the word “su” which in Japanese means vinegar. First of all ponzu sauce is …
Mirin VS Rice Vinegar Usage Mirin vs Rice Vinegar are both great for enhancing the flavor of the cooking. But the important thing is what type of cooking. Since these small differences can either import delicious flavoring or destroy your meal. Using As Condiment Firstly mirin works great as a condiment for your sushi rolls. …
History of Tamagoyaki Tamagoyaki is a fairly new dish comparatively to the history of sushi which spans a long time in cooking history. Since during the Edo Period of 1603-1868 egg recipes were quite uncommon and eggs were not commonly part of daily meals. Because this has something to do with the ban of egg …
What is Kampyo Kampyo are dried gourd strips from the gourd calabash and is a common ingredient found in sushi. Further along is very efficient for balancing out the fishy/ocean scent from eating too much sushi. Besides, Kampyo can be found in markets all over the world, and is often in its dehydrated form. Hence …
Difference Between Kombu VS Wakame Kombu: Most Kombu are imported from Hokkaido in Japan, it has a long tradition as delicacy that stands out for its nutritional healing benefits. Although it belongs as a seaweed type, it can be specialized for making Dashi. Dashi is a type of soup that has a meaty flavor known …
What is Sushi Powder? Firstly sushi powder or Tamanoi sushi powder is an easy and super quick way to prepare delicious sushi rice without hassle. Since it is something that anybody can learn to use. While in traditional sushi rice making you would need to carefully mix rice with the proper amount of rice vinegar, …
What Soy Paper is Made of Firstly, soy paper contains many ingredients. Generally the main ingredients are sesame seeds, soybean, soy flour, soybean oil, and organic rice syrup, and extract food coloring. Later these materials are mixed into a thin soy paper through first mixture and later compression of heavy weights. But the main ingredient …
Why Use Tamari Sauce Tamari sauce is a liquid condiment that has a thicker consistency and is popular for its smooth flavor. And is a very important ingredient in Asian cuisine for its versatility. Moreover, in recent years it has gained popularity as an umami gluten-free dipping sauce that will add extra nutrients to your …
Best Coconut Aminos Top 5 1. BetterBody Organic Coconut Aminos Best coconut aminos are a great soy sauce replacement for cutting out soy from your diet. Especially the BetterBody Coconut Aminos can be used regularly as if it’s soy sauce. Also it can be used as a dipping sauce for sushi rolls. Contrastingly this product …
What is Coconut Aminos Coconut aminos is a type of delicious sauce that is commonly used in cooking. And is made from fermented sap of coconut blossoms that is then blended with sea salt. Furthermore it is a common alternative to soy sauce that is soy free. But it has very similar properties to soy …
Sushi ginger always seems like a condiment that people don’t really use in America. I was watching how sushi was eaten traditionally and got curious what’s the difference between pickled ginger vs sushi ginger. Pickled Ginger VS Sushi Ginger Firstly, ginger or Gari as it is called in Japan is made from thinly sliced pieces …
Soy sauce seems to be such an integral part of the sushi experience. I was eating sushi that I cooked at home and couldn’t help but become interested about the different etiquettes of its use, and research the health issues that come along with this condiment. Does Sushi Need Soy Sauce? Firstly, soy sauce is …
What is the best soy sauce for sushi? There are a lot of brands out there that fill different niches of taste. Nonetheless, a good soy sauce can really give the sushi roll more flavor. How to Use Soy Sauce Natural Flavor of Soy Sauce: Sushi rolls are naturally very flavored already. And a strong …
Kaisendon and Chirashi Sushi is such a delicious dish in sushi restaurants. But they are also so vastly different in the way they are prepared. Meanwhile my research has shed light on the long history it took. Before they finally caught on and became a popular food choices. Let’s begin- What is Kaisendon Introduction Frequently …
The first time trying sushi wasabi is always memorable, especially the feeling of the spiciness that reaches all the way to your head. Furthermore, it prompts to know more about this special Japanese condiment and what’s special about it besides adding a burning flavor to your food. How Much Wasabi Should You Eat? First of …
Best sushi nori seaweed is essential for making delicious sushi. Although there are many brands of seaweed, through my research it was fascinating to know just how beneficial sushi nori can be for our health benefits. Also it was interesting to know seaweed can have side-effects from overconsumption, and cancerous effects for a particular specie. …
This post will show you the best sushi rolls to order, also includes low calorie sashimi that are hugely beneficial to your health. Along with tips on how to eat the healthiest food in sushi restaurants. And much more! Let’s get started. Sushi: Healthy Nutrition Choice? Firstly what are the benefits of eating sushi vs …
Best Sushi Rolls to Order on a Diet for Weight Loss Read More »
The best sushi rice brand is important so your home-made sushi rolls will taste like flavorful exotic sushi rolls that are from a master chef. Furthermore, great sushi rolls can only be complete if complement with sushi rice from the best sushi rice brand. Special sushi rice that can soak up water and become sticky …
The best sushi for beginners will make you fall in love with the Art of Sushi, and makes you crave more of this delicious cuisine. Although you may be anxious and confused as to what to choose from these many varieties, this post will walk you through the steps comfortably. Great Classic Sushi California Roll: …
Battera Sushi is a traditional sushi roll that is both easy to make and delicious. This post will show you how to make simple, unique, and beautiful Battera Sushi that will amaze your friends and family. Introduction to Battera Sushi Firstly Battera Sushi is a type of mackerel fish sushi roll from Osaka, Japan. Moreover …
Pairing the best drink with sushi will bring out the many different textures of sushi. Furthermore it will also enhance the flavors that are hidden in the ingredients. This post will show you the best sushi-drink pairing. Best Drink With Sushi Sake: Differing from the common image, Sake even though it is one of the …
There’s a difference between sushi rice vs sticky rice that is very important for those who have health issues. Since complications can arise when there’s no clarification between the ingredients that make up sushi rice vs sticky rice. Sushi Rice: First of all it is the sushi rice that is used in America for making …
Sushi Rice VS Sticky Rice: What’s the Difference? Read More »
How many pieces of sushi per person for party? This post will give you a comprehensive answer to your question. Allowing you to be ready to host the best sushi party! Let’s get started: Why Sushi? Firstly why choose sushi rolls for your party? To begin, sushi is not only a very elegant and classy …
The best sushi knife under 100 list will match you with the best knife that is suitable for your home kitchen task. While being affordable for your wallet. Let’s get started. Top 10 Best Sushi Knives Under 100 Cutluxe Chef Knife Firstly as the best sushi knife under 100, Cutluxe Chef Knife brings high performing …
How Long Can Sushi Stay in the Fridge? Besides answer this important question that will ensure the health of your food, in this post you will learn: -Tips to make your sushi last longer -Additionally, the best way to store sushi -And much more Finally let’s dive right in. Has Your Sushi Gone Bad? Firstly …
Firstly sushi rice dispenser is great to have in the kitchen Furthermore in this post I will share with you the following about asian rice dispensers: -Benefits of sushi rice dispensers -What are commercial rice dispensers -And lots more Now let’s get started: What are Commercial Rice Dispensers? First and foremost, sushi rice dispenser is …
What’s the difference between the sushi roll vs hand roll? In this new post I’ll show you: What’s a sushi roll vs hand roll Key differences and similarities between them Eating method Lots more Let’s dive right in. Comparison Chart Introduction to Sushi Roll VS Hand Roll Sushi is a dish of Japanese dish that …
This is my complete list of best sushi rice pressure cooker in 2020.
Why you should get a pressure cooker:
So if you want a pressure cooker that will simplify and ease your sushi process, you’ll love today’s guide.
Let’s get started.
Introduction A good and easy to use sushi making kit is not always easy to look for. Making sushi by hand is a very messy and tedious process. This is important to take notice for those who wants something to make it simpler. This post is also for anyone who already have other kits. But …
The is a complete list of the top 5 sushi making kits in 2020. What’s the benefits of sushi making kits? Make perfect rolls each time Easy to use and simple to clean Makes your sushi rolls stand out Affordable solution for nutritious dish Lots more Let’s get started. Top 5 Sushi Making Kits ALL …
For chefs to make the best sushi or sashimi they need to use the freshest fish as material. A common way to ensure this is to always have existing fish available to be used in the restaurant for slaughtering by keeping them in an aquarium fish tank. Using this method the fish that’s used would …
How Long Has a Fish Been Dead Before It Is Served? Read More »
What do you think is the price of the most expensive bluefin tuna ever sold? Hint: It is somewhere ranging from $1-3 million dollars. The answer is that the most expensive bluefin tuna was auctioned to the “King of Tuna” Kiyoshi Kimura for $3.1 million dollars. Which cost around $5,000 for just a pound of …
Sushi without rice can be just as delicious as regular sushi rolls. As much as everyone loves sushi, there are also different types of sushi that can serve different types of diet and health restrictions. There’s just too many ways to make sushi. The special thing about the history of sushi is that it shows …